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$142.02
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VEVOR Electric Cotton Candy Machine, 1000W Candy Floss Maker, Commercial Cotton Candy Machine with Stainless Steel Bowl, Sugar Scoop, and Drawer, Perfect for Home Kids Birthday, Family Party Pink
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About this item
- VEVOR Electric Cotton Candy Machine, 1000W Candy Floss Maker, Commercial Cotton Candy Machine with Stainless Steel Bowl, Sugar Scoop, and Drawer, Perfect for Home Kids Birthday, Family Party Pink High Cotton Candy Yield Simple to Control Various Taste Premium Material Easy-Operating Process Wide Application Baffle Size: Φ19.7x6.5 inch / Φ500x165 mm,Item Size: 20.4x20.4x19.1 inch / 518x518x485 mm,Candy Bowl Capacity: 2 Ounces,Color: Pink,Item Model Number: MHTJJPZY01,Candy Drawer Material: SUS201 Food Grade Stainless Steel,Rated Power: 1000W,Cotton Candy Yield: 6 pcs/min,Temp Range: 149-473 °F / 65-245 °C,Weight: 22 lbs / 10 kg
- Meet Your Commercial Needs: Our commercial cotton candy machine adopts a 1050W motor.
- The larger candy bowl ensuring rapid cotton candy cones production and product 6 cotton candy cones per minute, to satisfy your large output demands.
- It is capable of 1-hour continuous operation without blockage or shutdown, avoiding frequent shutdown and cleaning.
- Temp Control: Unlike the common ones, our electric candy floss maker features a voltage meter and a temp control knob.
- By changing voltage, you can simply adjust the temperature from 149℉ to 473℉.
- If you want to try different flavored sugars, you will absolutely need this.
- Easy-Operating Process: Using this machine couldn't be easier.
- Turn on the power, adjust the temperature, warm up for 5-6 minutes, and pour sugar into the spinning head, and then you just need to use the sticks to collect the cotton candies from the head.
- User-Friendly Designs: This candy floss maker is equipped with a candy box, which helps provide extra storage space for cotton candy cones/sticks or floss sugar packs
- The sugar spoon as an extra offering is convenient for you to scoop and pour sugar
- The sealing treatment components can prevent sugar flocs falling into gaps.
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