VEVOR Commercial Ice Cream Maker, 22-30L/H Yield, Countertop Soft Serve Machine with 2x6L Hopper 2L Cylinder LCD Panel Puffing Shortage Alarm, Frozen Yogurt Maker for Restaurant Snack Bar, Silve

About this item

1. 01VEVOR Commercial Ice Cream Maker, 22-30L/H Yield, Countertop Soft Serve Machine with 2x6L Hopper 2L Cylinder LCD Panel Puffing Shortage Alarm, Frozen Yogurt Maker for Restaurant Snack Bar, Silve 3 Flavors & 3 Distinct Nozzles Hopper onto Another Level Built-in Puffing Tubes One-click Cleaning Thoughtful Details Perfect for Various Places Hopper Capacity: 1.6 Gal / 6 L,Item Model Number: BJH288SR2JB-Y,Cylinder Capacity: 0.5 Gal / 2 L,Ice Cream Output: 5.8-7.9 Gal / 22-30 L per Hour,Product Dimensions: 29.3" x 21.3" x 34" / 74.5 x 54 x 86 cm
2. 0222-30 L/H High Yield & 3 Optional Flavors: Our commercial ice cream maker reaches 22-30 liters (5.8-7.9 gallons) per hour.
3. 03Dual 6L (1.6 gal) mixing hoppers and 2L (0.5 gal) freezing cylinders (both made of SUS304) can deliver up to 150-200 servings of ice cream (100 grams per serving) in one hour to suit your business needs.
4. 04Also, 2 single flavors and 1 mixed flavor to spice up your dessert menu, allowing customers to enjoy different flavors at once.
5. 05Taste the difference with every serving.
6. 06Powerful Performance: The high power provides continuous and long-lasting power for our soft ice cream maker.
7. 07Adopts a famous brand compressor to ensure high efficiency and low noise during operation.
8. 08Expansion tubes make your ice cream look more attractive while increasing yield by 25%-30%.
9. 09Plus, shortage alerts will remind you to add more ingredients to the mixing hopper.
10. 10With features this sweet, you can't go wrong.
11. 11Pre-cooling & One-click Thawing: When making ice cream, pressing the KEEP-FRESH function can keep the hopper at a lower temperature, to ensure the freshness of the ingredients in the next day and maintain the taste of ice cream
12. 12in the case of a frozen cylinder, press one button to thaw, greatly saving the time waiting for the ice cream to melt.