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$1,338.73
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VEVOR Double Deck Gas Convection Oven, 14 cu.ft Full-Size Commercial Convection Oven, 40,000 BTU x 2 Powerful Burners, Natural Gas Commercial Ovens with Two Fan Modes, for Bakery, Restaurant & Kitchen
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- VEVOR Double Deck Gas Convection Oven, 14 cu.ft Full-Size Commercial Convection Oven, 40,000 BTU x 2 Powerful Burners, Natural Gas Commercial Ovens with Two Fan Modes, for Bakery, Restaurant & Kitchen Built-in Light & Viewing Window Cool-Touch Handle Temperature & Time Control Premium Materials, Easy Cleaning Versatile Commercial Use Viewing Window & Interior Lighting ②Electric: 300W, 120V/60Hz, (for control system),①Gas: Natural Gas (NG), 40,000 BTU × 2,Time Setting: 0-60 Minutes,Capacity: 7 cu.ft x 2 / 198L x 2,Item Model Number: GCO511S,Temperature Range: 100~560 ℉(80-290℃),Power Source①+②:,Net Weight: 729.73 lbs / 331 kg
- Commercial-Grade Design: This double-deck gas convection oven is designed for batch baking and fast service.
- Equipped with casters for indoor and outdoor use, it is ideal for commercial kitchens, bakeries, restaurants, and mobile food stands.
- High-Capacity Interior: With a 396L capacity and 22 rack positions (each deck: 7 cu.ft/198L, 11 tiers ), this commercial convection oven can bake over 400 egg tarts or 240 croissants per batch.
- Note: includes three wire racks for flexible baking arrangements
- Efficient Heating Performance: This double-deck gas oven features two powerful 40,000 BTU burners with convection fans that circulate heat evenly, delivering consistent cooking results without external ventilation for secure and easy use
- Premium Stainless Steel Build: Made from premium stainless steel, the commercial double-deck oven is easy to clean and maintain.
- Double-layer tempered glass helps reduce heat loss and burns while allowing you to monitor the cooking process
- Easy Operation: The commercial oven offers a 60-minute timer and adjustable temperatures from 100℉ to 560℉ (80–290℃).
- Its space-saving design fits on countertops, making it convenient to check and take out the food
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