VEVOR Meat Grinder, 9 Lbs/Min Capacity Electric Meat Grinders with Blade, Grinding Plate, Sausage Maker, Stainless Steel Commercial Meat Mincer for Kitchen Restaurant Butcher Store

About this item

1. 01VEVOR Meat Grinder, 9 Lbs/Min Capacity Electric Meat Grinders with Blade, Grinding Plate, Sausage Maker, Stainless Steel Commercial Meat Mincer for Kitchen Restaurant Butcher Store 12# Commercial Countertop Meat Grinder Fast Meat Grinding Sausage Stuffing Premium Material Wide Application Well-Designed Machine Item Model Number: 1A-EG812,Product Weight: 23.0kg / 50.7 lbs,Grinding Capacity: 9 lbs/minute,Mouth Size: 12#,Power: 550W,Main Material: Stainless Steel, Carbon Steel, Plastic,Product Size: 550 x 250 x 450 mm / 21.7 x 9.8 x 17.7 in
2. 02Fast Meat Grinding: The commercial countertop meat grinder, mouth size 12#, features a highly efficient 550W pure copper motor capable of grinding 9 lbs of meat per minute.
3. 03It can operate continuously without interruption, making it ideal for large-scale commercial meat grinding needs.
4. 04Avoid letting the grinder idle for too long as it may damage the motor.
5. 05Remember to promptly turn off the power when not in use.
6. 06Versatile Accessories: The machine comes with two types of meat grinder blades, one sausage stuffing blade, and three different sizes of sausage stuffing tubes, allowing you to grind various meats such as pork, beef, venison, chicken, and fish, as well as make sausages and more.
7. 07Robust Construction: The machine is made of stainless steel, carbon steel, and plastic, with sharp SUS420 blades that are durable and capable of grinding chicken cartilage, frozen meat, and more.
8. 08Detachable and Easy to Clean: The detachable parts can be easily removed after use for effortless cleaning with water.
9. 09After washing, allow them to dry thoroughly before storage to ensure durability.
10. 10Wide Application: This electric meat grinder not only has grinding capabilities but also serves as a sausage maker.
11. 11Its multifunctional design makes it ideal for use in butcher shops, supermarkets, restaurants, hotels, and food processing facilities.