VEVOR Meat Grinder, 22 Lbs/Min Capacity Electric Meat Grinders w/ Blade, Grinding Plate, Sausage Maker, Stainless Steel Commercial Meat Mincer for Kitchen Restaurant Butcher Store

About this item

1. 01VEVOR Meat Grinder, 22 Lbs/Min Capacity Electric Meat Grinders w/ Blade, Grinding Plate, Sausage Maker, Stainless Steel Commercial Meat Mincer for Kitchen Restaurant Butcher Store Fast Meat Grinding Versatile Accessories Robust Construction Detachable and Easy to Clean Easy to Move Well-Designed Machine Color: Silver,Item Model Number: YD-DJ-32C,Product Weight: 197.3 lbs / 89.5 kg,Grinding Capacity: 22 lbs/minute,Mouth Size: 32#,Power: 2200W,Main Material: Stainless Steel,Product Size: 34.6 x 19.5 x 36.2 inch / 880 x 495 x 920 mm
2. 02Fast Meat Grinding: The commercial cabinet-style meat grinder, mouth size 32#, features a highly efficient 2200W pure copper motor capable of grinding 22 lbs of meat per minute.
3. 03It can operate continuously for over 6 hours, making it ideal for large-scale commercial meat grinding needs.
4. 04Avoid letting the grinder idle for too long as it may damage the motor.
5. 05Remember to promptly turn off the power when not in use.
6. 06Versatile Accessories: The machine comes with a Sausage Stuffer and a cutting plate, allowing not only meat grinding but also sausage making.
7. 07It can be used to grind various meats such as pork, beef, venison, chicken, and fish.
8. 08Robust Construction: The entire machine is made of stainless steel, with sharp SUS420 blades that are durable and capable of grinding chicken cartilage, frozen meat, and more.
9. 09Detachable and Easy to Clean: The detachable parts can be easily removed after use for effortless cleaning with water.
10. 10After washing, allow them to dry thoroughly before storage to ensure durability.
11. 11Easy to Move: The meat grinder features 4 mobile wheels, with 2 equipped with brakes, allowing you to effortlessly move the machine to any location.
12. 12It is particularly suitable for use in butcher shops, supermarkets, fast-food restaurants, hotels, and food processing facilities.