WANGYUANJI 13.4" Cast Iron Wok, Craft Wok Chinese Wok, Flat Bottom Iron Woks with Class Lid, Fry Pan Suitable for Induction, Electric, Gas, Halogen All Stoves-Black, Ban Sale on Amazon

About this item

1. 01ANCIENT CRAFTSMANSHIP
2. 02The Wangyuanji Cast Iron Wok has been manufactured by Chinese artisans for almost 400 years.
3. 03Each Cast Iron Wok undergoes 37 distinct handcrafting processes to achieve perfection.Every handcrafted Cast Iron Wok boasts a unique texture formed from its clay casting mold and pinewood smoking ash.
4. 04Echoing its beautiful name, the “turtle shell texture”, a well-maintained wok can last for decades and become a symbol of family gatherings and prosperity.HEALTHY COOKING
5. 05The Wangyuanji Cast Iron Wok is made of high-grade pure iron.
6. 06Season the wok before use!
7. 07A properly seasoned cast iron wok provides a safe, healthy, non-stick, and non-chemical cooking surface for your family.HEAT RETENTION AND EVEN COOKING
8. 08The Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking.
9. 09Even heating leads to faster food preparation, locking tastes and juices inside food, and avoiding the loss of nutrients.MULTIPLE COOKTOPS AND VERSATILE COOKING
10. 10The Wangyuanji Cast Iron Wok can be used on all types of cooktops: gas, electric, induction, oven, broiler, grill, and even on a campfire, or in a fire pit.
11. 11Enjoy cooking all types of meals, from roasted vegetables and stir fry to seafood and more.USE AND CARE
12. 12The cast iron wok is NOT dishwasher or oven safe!