WANGYUANJI 14.96" Handmade Wok, Cast Iron Wok Pan, Large Flat Bottom Wok Stir with Dual Handle and Wooden Lid, Suitable for All Cooktops, Uncoated Chinese Traditional Wok, Ban Sale on Amazon

About this item

1. 01•ANCIENT CRAFTMANSHIP
2. 02Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese.
3. 03Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection. •Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash.
4. 04Echo to its beautiful name of "turtle shell texture", a well-maintained wok can last decades and become a symbol of family gathering and prosperity. •HEALTHY COOKING
5. 05Wangyuanji Cast Iron Wok is made of high grade pure iron.
6. 06Season the wok before use!
7. 07A well-seasoned cast iron wok provides a safe, healthy, non-stick and non-chemical cooking surface for your family. •HEAT RETENSION AND EVEN COOKING
8. 08Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking.
9. 09Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient. •MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit.
10. 10Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more. •USE AND CARE
11. 11Cast iron wok is NOT dishwasher and oven safe!
12. 12Avoid placing hot cast iron into cold water.