WANGYUANJI 14.2"Handmade Cast Iron Wok, Chinese Traditional Round Bottom Wok with Dual Handle, Suitable for All Cooktops, Uncoated Wok with Dishcloth and Brush, Ban Sale on Amazon

About this item

1. 01•ANCIENT CRAFTMANSHIP-Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese.
2. 02Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection.
3. 03Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash.
4. 04Echo to its beautiful name of "turtle shell texture", a well-maintained wok can last decades and become a symbol of family gathering and prosperity. •HEALTHY COOKING-The cast iron wok is made of high grade pure iron,with hand-twisted anti-scald twine on both hand grips.
5. 05Season the wok before use!
6. 06A well-seasoned cast iron wok provides a safe, healthy, non-stick and non-chemical cooking surface for your family. •HEAT RETENSION AND EVEN COOKING-Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking.
7. 07Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient. •MULTIPLE COOK TOP AND VERSATILE COOKING-The cast iron round bottom wok can be used on all cook top:gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit.
8. 08Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more. •USE AND CARE-Cast iron wok is NOT dishwasher and oven safe!
9. 09Avoid placing hot cast iron into cold water.
10. 10Wash cast iron wok by hand with warm water, and dry with paper towel.
11. 11Use with care, cast iron wok can last long time of use.